Frieda, the bride, and her father-in-law Bacigalupo choose the wine to be served during lunch, while the diners bring the food to the table. The camera focuses on a detailed close-up of a fish dish. The bride and groom, seated at the centre of the laid table, enjoy the food with pleasure. Suddenly, the shot shifts to the fishermen on the seashore, who are toasting the wedding from the shoreline around a small table laden with bottles of wine.