The film, set in Bratta di Bianzone, in the province of Sondrio, continues the narration on the production of rye bread, focusing on the stages after baking. The freshly baked doughnuts are placed in a basket, which a woman loads onto her shoulders, preparing to transport them to the valley. At the same time, two other women place the doughnuts in a wooden frame, probably for storage or transport.