Ettore in the middle of the field sprinkled with wheat sheaves, just reaped. Beneath the hot Summer sun, the wheat bales are stacked with a pitchfork on the cart to transport them.
Ettore in the middle of the field sprinkled with wheat sheaves, just reaped. Beneath the hot Summer sun, the wheat bales are stacked with a pitchfork on the cart to transport them.