The pig is hung on the barn ceiling with the help of a pulley. Then, the butcher can crack it in half and disembowel it. The entrails are then hung to be consumed later in a meal: in farming culture, nothing of the pig goes wasted!
The pig is hung on the barn ceiling with the help of a pulley. Then, the butcher can crack it in half and disembowel it. The entrails are then hung to be consumed later in a meal: in farming culture, nothing of the pig goes wasted!